Chive and Honey Corn Bread

1. 1

   Preheat the oven to 350.

2. 2

   Oil a 9-by-13-inch metal baking pan.

3. 3

   In a bowl, sift the flour with the cornmeal, baking powder and salt.

4. 4

   In a large bowl, whisk the eggs with the milk, corn oil and honey.

5. 5

   Gently stir the dry ingredients and chives into the egg mixture until blended.

6. 6

   Scrape the batter into the prepared pan and bake for about 20 minutes, or until the corn bread is golden and springs back when gently pressed.

7. 7

   Let cool in the pan, then cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.