Turkey and Vegetable Chow Fun Recipe

Name: Turkey and Vegetable Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces, weight Pappardelle Pasta; 2 teaspoons Toasted Sesame Oil, Divided Use; 1/4 cups Oyster Sauce; 2 Tablespoons Unseasoned Rice Vinegar; 3 Tablespoons Vegetable Oil, Divided Use; 1 whole Small Japanese Eggplant, Sliced Into Rounds; 4 ounces, weight Cremini Mushrooms, Cut Into Medium Pieces; 2 teaspoons Chili Garlic Sauce; 2 whole Cloves Garlic, Chopped; 1 pound Ground Turkey; 4 whole Scallions, Chopped; 1/4 cups Fresh Cilantro, Roughly Chopped

Servings: persons

9 ounces, weight Pappardelle Pasta
2 teaspoons Toasted Sesame Oil, Divided Use
1/4 cups Oyster Sauce
2 Tablespoons Unseasoned Rice Vinegar
3 Tablespoons Vegetable Oil, Divided Use
1 whole Small Japanese Eggplant, Sliced Into Rounds
4 ounces, weight Cremini Mushrooms, Cut Into Medium Pieces
2 teaspoons Chili Garlic Sauce
2 whole Cloves Garlic, Chopped
1 pound Ground Turkey
4 whole Scallions, Chopped
1/4 cups Fresh Cilantro, Roughly Chopped

1
Bring a pot of salted water to a boil; add the noodles and cook as the label directs for al dente (5-7 minutes).
2
Reserve 2 cups of the cooking water, then drain and rinse the noodles.
3
Transfer to a large bowl and toss with 1 teaspoon of the sesame oil.
4
Mix the oyster sauce and vinegar in a cup; set aside.
5
Heat 2 tablespoons vegetable oil in large skillet over high heat.
6
Add the eggplant, mushrooms, chili sauce; stir-fry until vegetables are golden and wilted, about 3 minutes.
7
Transfer veggies to a bowl and keep warm.
8
Add remaining 1 tablespoon vegetable oil to the pan.
9
Saute garlic for 30 seconds.
10
Add the turkey and stir-fry until cooked through, about 3 minutes.
11
Place the veggie mixture back into the pan and combine with the turkey; add the scallions and half of the oyster sauce mixture and cook 1 more minute.
12
Add the noodles, 1 cup of the reserved cooking water and the remaining oyster sauce mixture as well as the remaining 1 teaspoon sesame oil.
13
Stir-fry until heated through, 1 to 2 minutes, adding more cooking water as needed to loosen.
14
Top with cilantro and serve with more chili sauce.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces, weight Pappardelle Pasta, 2 teaspoons Toasted Sesame Oil, Divided Use, 1/4 cups Oyster Sauce, 2 Tablespoons Unseasoned Rice Vinegar, and more.

Yes, Turkey and Vegetable Chow Fun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Vegetable Chow Fun

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