Turkey and Vegetable Chow Fun Recipe

Name: Turkey and Vegetable Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces, weight Pappardelle Pasta; 2 teaspoons Toasted Sesame Oil, Divided Use; 1/4 cups Oyster Sauce; 2 Tablespoons Unseasoned Rice Vinegar; 3 Tablespoons Vegetable Oil, Divided Use; 1 whole Small Japanese Eggplant, Sliced Into Rounds; 4 ounces, weight Cremini Mushrooms, Cut Into Medium Pieces; 2 teaspoons Chili Garlic Sauce; 2 whole Cloves Garlic, Chopped; 1 pound Ground Turkey; 4 whole Scallions, Chopped; 1/4 cups Fresh Cilantro, Roughly Chopped

Servings: persons

9 ounces, weight Pappardelle Pasta
2 teaspoons Toasted Sesame Oil, Divided Use
1/4 cups Oyster Sauce
2 Tablespoons Unseasoned Rice Vinegar
3 Tablespoons Vegetable Oil, Divided Use
1 whole Small Japanese Eggplant, Sliced Into Rounds
4 ounces, weight Cremini Mushrooms, Cut Into Medium Pieces
2 teaspoons Chili Garlic Sauce
2 whole Cloves Garlic, Chopped
1 pound Ground Turkey
4 whole Scallions, Chopped
1/4 cups Fresh Cilantro, Roughly Chopped

1
Bring a pot of salted water to a boil; add the noodles and cook as the label directs for al dente (5-7 minutes).
2
Reserve 2 cups of the cooking water, then drain and rinse the noodles.
3
Transfer to a large bowl and toss with 1 teaspoon of the sesame oil.
4
Mix the oyster sauce and vinegar in a cup; set aside.
5
Heat 2 tablespoons vegetable oil in large skillet over high heat.
6
Add the eggplant, mushrooms, chili sauce; stir-fry until vegetables are golden and wilted, about 3 minutes.
7
Transfer veggies to a bowl and keep warm.
8
Add remaining 1 tablespoon vegetable oil to the pan.
9
Saute garlic for 30 seconds.
10
Add the turkey and stir-fry until cooked through, about 3 minutes.
11
Place the veggie mixture back into the pan and combine with the turkey; add the scallions and half of the oyster sauce mixture and cook 1 more minute.
12
Add the noodles, 1 cup of the reserved cooking water and the remaining oyster sauce mixture as well as the remaining 1 teaspoon sesame oil.
13
Stir-fry until heated through, 1 to 2 minutes, adding more cooking water as needed to loosen.
14
Top with cilantro and serve with more chili sauce.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces, weight Pappardelle Pasta, 2 teaspoons Toasted Sesame Oil, Divided Use, 1/4 cups Oyster Sauce, 2 Tablespoons Unseasoned Rice Vinegar, and more.

Yes, Turkey and Vegetable Chow Fun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Vegetable Chow Fun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions