How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiso No Agemono?

You need 8 ingredients. The key ingredients include: chiso leaves or chiso seeds (young), 1 c. flour, 3 Tbsp. katakuriko (potato starch), 1/2 c. sugar, and more.

Is Chiso No Agemono suitable as general?

Yes, Chiso No Agemono falls under the General category and is a great choice for this type of meal.

How do I store leftover Chiso No Agemono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiso No Agemono Recipe

Name: Chiso No Agemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chiso leaves or chiso seeds (young); 1 c. flour; 3 Tbsp. katakuriko (potato starch); 1/2 c. sugar; 1 tsp. salt; 1/3 c. water; 1 egg; 3 Tbsp. sake

Chiso No Agemono – a delicious recipe with chiso leaves, flour, katakuriko, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

chiso leaves or chiso seeds (young)
1 c. flour
3 Tbsp. katakuriko (potato starch)
1/2 c. sugar
1 tsp. salt
1/3 c. water
1 egg
3 Tbsp. sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiso No Agemono

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