"Chirina Souvlakia" Grilled Skewered Pork Recipe

1. 1

   Light charcoal grill.

2. 2

   Cut the meat into cubes of 1 square inch.

3. 3

   Cut the onion, pepper and tomato into square pcs.

4. 4

   Take kebob skewers and thread alternately all the above ingredients.

5. 5

   You should be able to make about 6 kabobs.

6. 6

   Place the kabobs on low heat charcoal or possibly in grill pan and cook for 40 min turning frequently to get golden brown and brown.

7. 7

   Ten min before removing the kabob from the charcoal, season with salt and pepper.

8. 8

   At the same time place the pita bread on the charcoal to get golden brown.

9. 9

   When ready place the kabobs in envelope bread with a mix of minced onion, parsley and cayenne pepper.

10. 10

    You may also arrange the kabob on a plate and sprinkle with the seasonings.

11. 11

    Garnish with slices of tomato and cucumber and serve warm with half a lemon.

* Per serving · 4 servings · Values may vary.