"Chirina Souvlakia" Grilled Skewered Pork Recipe – a delicious recipe with pork, onion, green pepper, tomato, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Light charcoal grill.
2
Cut the meat into cubes of 1 square inch.
3
Cut the onion, pepper and tomato into square pcs.
4
Take kebob skewers and thread alternately all the above ingredients.
5
You should be able to make about 6 kabobs.
6
Place the kabobs on low heat charcoal or possibly in grill pan and cook for 40 min turning frequently to get golden brown and brown.
7
Ten min before removing the kabob from the charcoal, season with salt and pepper.
8
At the same time place the pita bread on the charcoal to get golden brown.
9
When ready place the kabobs in envelope bread with a mix of minced onion, parsley and cayenne pepper.
10
You may also arrange the kabob on a plate and sprinkle with the seasonings.
11
Garnish with slices of tomato and cucumber and serve warm with half a lemon.
297
kcal
Calories
16
g
Fat
5
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound shoulder of pork, 1 lg. onion, 1 lg. green pepper, 1 lg. ripe tomato, and more.
Yes, "Chirina Souvlakia" Grilled Skewered Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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