How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chirashizushi (Scattered Sushi)?

You need 12 ingredients. The key ingredients include: 4 cups vinegared sushi rice https://cookpad.com/us/recipes/250450-vinegared-sushi-rice, 2 shiitake mushrooms (soak them in water for more than 1 hour.), 1/2 carrot (peel and cut into thin sticks), 1 abura-age (deep-fried tofu), and more.

Is Chirashizushi (Scattered Sushi) suitable as general?

Yes, Chirashizushi (Scattered Sushi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chirashizushi (Scattered Sushi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chirashizushi (Scattered Sushi) Recipe

Name: Chirashizushi (Scattered Sushi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vinegared sushi rice https://cookpad.com/us/recipes/250450-vinegared-sushi-rice; 2 shiitake mushrooms (soak them in water for more than 1 hour.); 1/2 carrot (peel and cut into thin sticks); 1 abura-age (deep-fried tofu); 2 eggs for kinshi-tamago (shredded thin omelette for topping); 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping); 2 Tbsp red pickled ginger (for topping); 1 Tbsp toasted sesame seeds; 280 ml dashi (use the soaking liquid from shiitake mushrooms) *; 40 ml soy sauce *; 40 ml mirin *; 30-40 g sugar, to taste *

Try this homemade Chirashizushi (Scattered Sushi) recipe the whole family will love. Made with shiitake mushrooms, carrot, eggs and spinach. Easy step-b…

This Chirashizushi (Scattered Sushi) relies on simple, everyday ingredients such as abura-age (deep-fried tofu), toasted sesame seeds, soy sauce * and mirin *. It comes together quickly and makes 4 servings, at about 3072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chirashizushi (Scattered Sushi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions