How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chirashizushi (Scattered Sushi)?

You need 12 ingredients. The key ingredients include: 4 cups vinegared sushi rice https://cookpad.com/us/recipes/250450-vinegared-sushi-rice, 2 shiitake mushrooms (soak them in water for more than 1 hour.), 1/2 carrot (peel and cut into thin sticks), 1 abura-age (deep-fried tofu), and more.

Is Chirashizushi (Scattered Sushi) suitable as general?

Yes, Chirashizushi (Scattered Sushi) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chirashizushi (Scattered Sushi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chirashizushi (Scattered Sushi) Recipe

Name: Chirashizushi (Scattered Sushi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vinegared sushi rice https://cookpad.com/us/recipes/250450-vinegared-sushi-rice; 2 shiitake mushrooms (soak them in water for more than 1 hour.); 1/2 carrot (peel and cut into thin sticks); 1 abura-age (deep-fried tofu); 2 eggs for kinshi-tamago (shredded thin omelette for topping); 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping); 2 Tbsp red pickled ginger (for topping); 1 Tbsp toasted sesame seeds; 280 ml dashi (use the soaking liquid from shiitake mushrooms) *; 40 ml soy sauce *; 40 ml mirin *; 30-40 g sugar, to taste *

Chirashizushi (Scattered Sushi)

Eats Now Editorial Team · 3072 kcal · General

Chirashizushi (Scattered Sushi) – a delicious recipe with shiitake mushrooms, carrot, eggs, spinach, red, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Chirashizushi (Scattered Sushi)

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