How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bread With Cinnamon Pecan Crunch?

You need 16 ingredients. The key ingredients include: FOR THE APPLE BREAD:, 1-3/4 cup All-purpose Flour, 2-1/2 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, and more.

Is Apple Bread With Cinnamon Pecan Crunch suitable as general?

Yes, Apple Bread With Cinnamon Pecan Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Bread With Cinnamon Pecan Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread With Cinnamon Pecan Crunch Recipe

Name: Apple Bread With Cinnamon Pecan Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE BREAD:; 1-3/4 cup All-purpose Flour; 2-1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 2 Large Eggs; 3/4 cups Sugar; 1/3 cups Vegetable Oil; 2 Tablespoons Applesauce; 2 cups Finely Chopped Peeled Apples; 1/2 cups Chopped, Toasted Pecans; FOR THE TOPPING:; 1/2 cups Chopped, Toasted Pecans; 1 Tablespoon Sugar; 1/4 teaspoons Ground Cinnamon

Bake this irresistible Apple Bread With Cinnamon Pecan Crunch at home. Made with APPLE BREAD, All-purpose, Cinnamon and u00bc. Easy step-by-step instruc…

This Apple Bread With Cinnamon Pecan Crunch relies on simple, everyday ingredients such as for the apple bread:, all-purpose flour, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Bread With Cinnamon Pecan Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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