Chips Galore Cookies

1. 1

   In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Drop by tablespoonfuls 2 in. apart onto greased

3. 3

   . Bake at 325u00b0 for 18-20 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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