Moist And Delicious Blueberry Muffins Recipe

Name: Moist And Delicious Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter softened; 1/2 cup granulated sugar; 1/4 cup light brown sugar packed; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream; 1/4 cup milk; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries

Servings: persons

1/2 cup unsalted butter softened
1/2 cup granulated sugar
1/4 cup light brown sugar packed
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/4 cup milk
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

1
Preheat the oven to 425u00b0 F.
2
Line a 12-cavity muffin pan with muffin/cupcake liners.
3
In large mixing bowl, use a hand mixer to cream together the butter, granulated sugar, brown sugar, and vanilla extract on medium-high speed for 1-2 minutes, or until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Continue to beat until fully incorporated, scraping down the sides of the bowl with a rubber spatula.
4
Add the flour, baking powder, baking soda, and salt to the bowl. Beat the mixture on medium-low speed, scraping down the sides of the bowl with a rubber spatula, until just combined. Do not over-mix.
5
Add the blueberries to the bowl. Use a rubber spatula to fold the berries into the batter until they are well-distributed.
6
Spoon an even amount of batter into each muffin liner.
7
Transfer the muffin pan to the preheated oven. Bake the muffins at 425u00b0 F for 5 minutes.
8
Reduce the oven temperature to 350u00b0 F. Continue baking for 14-16 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
9
Remove the muffin pan from the oven. Allow the muffins to cool in the pan for 5 minutes before removing.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter softened, 1/2 cup granulated sugar, 1/4 cup light brown sugar packed, 1 teaspoon vanilla extract, and more.

Yes, Moist And Delicious Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moist And Delicious Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions