Chips & Caramelized Onion Dip

1. 1

   Caramelize onions by cooking them in a skillet with the olive oil on low heat for 50-60 minutes, until they are a rich brown color and soft texture.

2. 2

   Add minced garlic and salt during the last 5-10 minutes of cooking.

3. 3

   Remove pan from heat and allow onions to cool.

4. 4

   Then put them into a bowl and mix with sour cream.

5. 5

   Chill.

6. 6

   For chips, use a mandolin or vegetable peeler to create thin slices of potato.

7. 7

   Put slices in a bowl of cold water, and let them sit for 20-30 minutes.

8. 8

   Remove potato from water, and pat dry on paper towels or a flour sack towel.

9. 9

   Put oil into a frying pan or into your electric fryer.

10. 10

    Heat oil to 350 F. Add potato pieces into the hot oil, a few at a time, taking care not to overcrowd the pan.

11. 11

    Let them cook 3-4 minutes until lightly brown.

12. 12

    Use a slotted spoon to remove chips from oil, and set on a tray lined with paper towels to drain excess oil.

13. 13

    Sprinkle with salt.

14. 14

    Repeat for remaining potato slices.

15. 15

    Serve chips hot with chilled onion dip.

No additional tips available.