How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips and Veggies with Sun-Dried Tomato Dip?

You need 11 ingredients. The key ingredients include: 3/4 pound feta cheese, crumbled, 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped, 1 clove garlic or 1/2 teaspoon granulated garlic, 1 teaspoon dried thyme leaves, and more.

Is Chips and Veggies with Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Chips and Veggies with Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chips and Veggies with Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chips and Veggies with Sun-Dried Tomato Dip Recipe

Name: Chips and Veggies with Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound feta cheese, crumbled; 1/2 cup sun dried tomatoes in oil, drained and coarsely chopped; 1 clove garlic or 1/2 teaspoon granulated garlic; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 3/4 cup milk; 1 teaspoon black pepper; 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market; 1 pound baby cut carrots; 1 green bell pepper, cut in strips; 4 stalks celery, cut into sticks

Chips and Veggies with Sun-Dried Tomato Dip

Eats Now Editorial Team · 450 kcal · Snacks & Appetizers

Chips and Veggies with Sun-Dried Tomato Dip – a delicious recipe with feta cheese, tomatoes, clove garlic, thyme, oregano, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chips and Veggies with Sun-Dried Tomato Dip

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