How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) can black beans, drained, 1 (16 oz.) jar salsa (of your choice), large handful of cilantro (large stems removed), juice of 1 lime, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, drained; 1 (16 oz.) jar salsa (of your choice); large handful of cilantro (large stems removed); juice of 1 lime; salt and pepper to taste

Black Bean Dip – a delicious recipe with black beans, salsa, handful of cilantro, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans, drained
1 (16 oz.) jar salsa (of your choice)
large handful of cilantro (large stems removed)
juice of 1 lime
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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