Lemony Lemon Brownies

1. 1

   1. Preheat oven to 350 degrees

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   2. Grease/spray and 8x8 baking dish butter/cooking spray

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   3. Zest and juice two small/large lemons, set aside

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   4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined

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   5. In a separate bowl, whisk together the eggs, lemon zest. and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 mins.

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   6. Pour into baking dish and bake for 23-25 mins, or until just starting to turn golden around the edges and a toothpick inserted into the center comes out clean

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   7. Allow to cool completely before glazing

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   8. Sift the powdered sugar, add lemon zest and juice, and whisk together. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze harden. Spread the remaining glaze over the bars and let it harden.

No additional tips available.