How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips Ahoy Custard Pudding?

You need 6 ingredients. The key ingredients include: 250g NABISCO* Chips Ahoy! Cookies, 2 cups milk, 3 eggs, 1/4 cup caster sugar, and more.

Is Chips Ahoy Custard Pudding suitable as baking & desserts?

Yes, Chips Ahoy Custard Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chips Ahoy Custard Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chips Ahoy Custard Pudding Recipe

Name: Chips Ahoy Custard Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g NABISCO* Chips Ahoy! Cookies; 2 cups milk; 3 eggs; 1/4 cup caster sugar; 1/4 teaspoon vanilla; ground nutmeg, to garnish

Chips Ahoy Custard Pudding – a delicious recipe with NABISCO, milk, eggs, caster sugar, vanilla, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250g NABISCO* Chips Ahoy! Cookies
2 cups milk
3 eggs
1/4 cup caster sugar
1/4 teaspoon vanilla
ground nutmeg, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chips Ahoy Custard Pudding

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