Chippy Cookie Mix Recipe

Name: Chippy Cookie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 2 cups packed brown sugar; 2 cups quick-cooking oats; 2 cups crisp rice cereal; 2 cups (12 ounces) semisweet chocolate chips; 1 package (10 to 12 ounces) vanilla or white chips; 1 cup chopped pecans; 1/2 cup butter-flavored shortening; 1 egg

Servings: persons

4 cups all-purpose flour
2 cups sugar
2 cups packed brown sugar
2 cups quick-cooking oats
2 cups crisp rice cereal
2 cups (12 ounces) semisweet chocolate chips
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans
1/2 cup butter-flavored shortening
1 egg

1
In a very large bowl, combine the flour, sugars and oats. Add the cereal, chips and pecans; stir until thoroughly combined. Place 2-3/4 cups each in five small resealable plastic bags. Store in the refrigerator until ready to use.
2
5 batches.
3
In a small bowl, beat shortening and egg until blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in. balls.
4
Place 2 in. apart on greased
5
. Bake at 350u00b0 for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups sugar, 2 cups packed brown sugar, 2 cups quick-cooking oats, and more.

Yes, Chippy Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chippy Cookie Mix

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