"chippy" Chicken Parm

1. 1

   pound out chicken and soak in buttermilk for about 1 hour.

2. 2

   pour Sun Chips and Tostitos into a ziplog bag and close leaving a little space for air to escape.

3. 3

   roll with a rolling pin until chips are a fine crumb mix, should be a little over 1 cup.

4. 4

   remove chicken from buttermilk and discard buttermilk.

5. 5

   preheat oven to 350.

6. 6

   dredge chicken in chip crumbs and but in a baking dish and cook for about 20 minutes or until done through, careful not to overcook.

7. 7

   once chicken is done through out, pour pasta sauce over chicken and top with montz cheese, about 10 minutes.

8. 8

   serve with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.