Chippity Do Dah! Recipe

Name: Chippity Do Dah!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole wheat flour; ½ cup no calorie sweetener like Splenda sugar substitute (granulated); 6 tablespoons unsweetened applesauce; ¼ cup pumpkin puree (cannee); ¼ cup liquid fat free egg substitute (like Egg Beaters); 2 ½ tablespoons semisweet mini chocolate chips; 2 tablespoons brown sugar, not packed; ¾ teaspoon vanilla extract; ¼ teaspoon baking soda; ⅛ teaspoon salt

Servings: persons

1
Preheat oven to 375 degrees.
2
In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt).
3
Mix well.
4
In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract).
5
Add this mixture to the dry ingredients, and stir until completely blended.
6
Then, fold in the chocolate chips.
7
Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles.
8
Place pan in the oven for about 10 minutes (until cookies appear done and feel firm).
9
Remove pan from the oven and allow cookies to cool slightly.
10
For best results, enjoy while the cookies are still warm and the chips are still melty!

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup whole wheat flour, ½ cup no calorie sweetener like Splenda sugar substitute (granulated), 6 tablespoons unsweetened applesauce, ¼ cup pumpkin puree (cannee), and more.

Yes, Chippity Do Dah! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chippity Do Dah!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions