How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Mock Mac And Cheese?

You need 8 ingredients. The key ingredients include: 2 cups milk, 1 1/2 cups sour cream, 1 (8 ounce) package shredded Cheddar cheese, 3 eggs, and more.

Is Passover Mock Mac And Cheese suitable as general?

Yes, Passover Mock Mac And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Passover Mock Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Mock Mac And Cheese Recipe

Name: Passover Mock Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 1/2 cups sour cream; 1 (8 ounce) package shredded Cheddar cheese; 3 eggs; 3 tablespoons butter, melted; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 3 cups matzo farfel

Try this homemade Passover Mock Mac And Cheese recipe the whole family will love. Made with milk, sour cream, Cheddar cheese and eggs. Easy step-by-step…

This Passover Mock Mac And Cheese relies on simple, everyday ingredients such as milk, sour cream, eggs and butter, melted. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups milk
1 1/2 cups sour cream
1 (8 ounce) package shredded Cheddar cheese
3 eggs
3 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon ground black pepper
3 cups matzo farfel

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
General

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