Chipper Date Brownies Recipe

Name: Chipper Date Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package pitted dates, chopped; 1 cup boiling water; 1 cup shortening; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; ¼ cup cocoa; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup chopped walnuts; 1 (6 ounce) package semisweet chocolate morsels

Servings: persons

1 (8 ounce) package pitted dates, chopped
1 cup boiling water
1 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
¼ cup cocoa
½ teaspoon baking soda
½ teaspoon salt
¾ cup chopped walnuts
1 (6 ounce) package semisweet chocolate morsels

1
Combine dates and boling water in a small mixing bowl;cook to room temperature.
2
Cream shortening in a large mixing bowl; gradually add sugar, beating well.
3
Add eggs, beating well.
4
Stir in vanilla and date mixture, mixing well.
5
Combine flour, cocoa, soda, and salt in a medium mixing bowl.
6
Add to creamed mixture, stirring well.
7
Spread batter in a greased 15X10X1 inch jellyroll pan: sprinkle with walnuts and chocolate morsels.
8
Bake at 375 for 25 to 30 minutes.
9
Cool completely in pan; cut into 2 inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package pitted dates, chopped, 1 cup boiling water, 1 cup shortening, 1 cup sugar, and more.

Yes, Chipper Date Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chipper Date Brownies

How did you like this recipe?

Frequently Asked Questions