How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Corned Beef Rolls?

You need 7 ingredients. The key ingredients include: 2 pkg. corned beef slices, 8 oz. cream cheese, softened, 1 tsp. milk, 1 Tbsp. horseradish, and more.

Is Chipped Corned Beef Rolls suitable as meat & poultry?

Yes, Chipped Corned Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Corned Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Corned Beef Rolls Recipe

Name: Chipped Corned Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corned beef slices; 8 oz. cream cheese, softened; 1 tsp. milk; 1 Tbsp. horseradish; garlic salt to taste; onion salt to taste; pepper to taste

Chipped Corned Beef Rolls – a delicious recipe with corned beef slices, cream cheese, milk, horseradish, garlic salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. corned beef slices
8 oz. cream cheese, softened
1 tsp. milk
1 Tbsp. horseradish
garlic salt to taste
onion salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipped Corned Beef Rolls

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