How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Potatoes With Bacon #5FIX?

You need 5 ingredients. The key ingredients include: 3 cups Simply Potatoes Traditional Mashed Potatoes, 1 (10 1/2 ounce) can condensed cheddar cheese soup, ⅓ cup sour cream, 1 cup bacon, thick sliced bacon cut into small chunks, and more.

Is Cheddar Cheese Potatoes With Bacon #5FIX suitable as meat & poultry?

Yes, Cheddar Cheese Potatoes With Bacon #5FIX falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Potatoes With Bacon #5FIX?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Potatoes With Bacon #5FIX Recipe

Name: Cheddar Cheese Potatoes With Bacon #5FIX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Simply Potatoes Traditional Mashed Potatoes; 1 (10 1/2 ounce) can condensed cheddar cheese soup; ⅓ cup sour cream; 1 cup bacon, thick sliced bacon cut into small chunks; 1 cup French-fried onions

Try this homemade Cheddar Cheese Potatoes With Bacon #5FIX recipe the whole family will love. Made with Potatoes, cheddar cheese, sour cream and bacon. …

This Cheddar Cheese Potatoes With Bacon #5FIX relies on simple, everyday ingredients such as sour cream and french-fried onions. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups Simply Potatoes Traditional Mashed Potatoes
1 (10 1/2 ounce) can condensed cheddar cheese soup
⅓ cup sour cream
1 cup bacon, thick sliced bacon cut into small chunks
1 cup French-fried onions

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Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

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