How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All?

You need 11 ingredients. The key ingredients include: 1 1/2 lb isaly's chipped ham (u can get this online if u aint from this area but u could also use any deli ham u like just make aure its cut razor thin), 1 small onion, chopped fine, 4 tbsp butter, 2 cup heinz ketchup (ONLY HEINZ!), and more.

Chipped, Chopped BBQ Ham (Originally From Pittsburg

Name: Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb isaly's chipped ham (u can get this online if u aint from this area but u could also use any deli ham u like just make aure its cut razor thin); 1 small onion, chopped fine; 4 tbsp butter; 2 cup heinz ketchup (ONLY HEINZ!); 1/3 cup vinegar; 1/2 cup water; 2 tbsp brown sugar; 2 tsp yellow prepared mustard; 4 tbsp sweet relish (may use dill); 2 tbsp worcestershire sauce; 1 couple packs of hamburger buns of your choice, we like ours a lil toasted but not needed

Try this homemade Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All recipe the whole family will love. Made with ham, oni…

This Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All relies on simple, everyday ingredients such as small onion, chopped fine, butter, heinz ketchup (only heinz!) and vinegar. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chipped, Chopped BBQ Ham (Originally From Pittsburgh Pa, but Here in Swpa We All

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions