How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef On Toast?

You need 7 ingredients. The key ingredients include: 4 cups milk (2% or whole work best), 2 (3 ounce) packages dried beef, 1 (15 ounce) can sweet baby peas (sometimes called petite peas), 2 tablespoons cornstarch, and more.

Is Chipped Beef On Toast suitable as meat & poultry?

Yes, Chipped Beef On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef On Toast Recipe

Name: Chipped Beef On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk (2% or whole work best); 2 (3 ounce) packages dried beef; 1 (15 ounce) can sweet baby peas (sometimes called petite peas); 2 tablespoons cornstarch; 1/2 cup milk; 6 slices cheese (any kind, I prefer Velveeta); 6 slices toast (can use more, depends on how much sauce you use on each)

Chipped Beef On Toast – a delicious recipe with milk, beef, sweet baby peas, cornstarch, milk, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups milk (2% or whole work best)
2 (3 ounce) packages dried beef
1 (15 ounce) can sweet baby peas (sometimes called petite peas)
2 tablespoons cornstarch
1/2 cup milk
6 slices cheese (any kind, I prefer Velveeta)
6 slices toast (can use more, depends on how much sauce you use on each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Gizzards
Beef Filets Moreteur
Roasted Canela Cilantro Chicken
Sambal Chicken Wings

Chipped Beef On Toast

How did you like this recipe?

Frequently Asked Questions