How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese (room temperature), 2 Tbsp. milk, 1 (2 1/2 oz.) jar chipped beef, finely chopped, 2 Tbsp. onions, minced, and more.

Is Chipped Beef Dip suitable as snacks & appetizers?

Yes, Chipped Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipped Beef Dip Recipe

Name: Chipped Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (room temperature); 2 Tbsp. milk; 1 (2 1/2 oz.) jar chipped beef, finely chopped; 2 Tbsp. onions, minced; 1 Tbsp. green bell pepper, finely chopped; 1/8 tsp. black pepper; 1/2 c. sour cream; 1/4 c. pecans, finely chopped; 1 lb. chips or crackers

Chipped Beef Dip – a delicious recipe with cream cheese, milk, beef, onions, green bell pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese (room temperature)
2 Tbsp. milk
1 (2 1/2 oz.) jar chipped beef, finely chopped
2 Tbsp. onions, minced
1 Tbsp. green bell pepper, finely chopped
1/8 tsp. black pepper
1/2 c. sour cream
1/4 c. pecans, finely chopped
1 lb. chips or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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