How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Potato?

You need 9 ingredients. The key ingredients include: 2 large potatoes, baked, 3 Tbsp. non-fat sour cream, 3 Tbsp. fat-free milk, 1 c. kidney or pinto beans, cooked & drained, and more.

Is Mexican Stuffed Potato suitable as snacks & appetizers?

Yes, Mexican Stuffed Potato falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Potato Recipe

Name: Mexican Stuffed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, baked; 3 Tbsp. non-fat sour cream; 3 Tbsp. fat-free milk; 1 c. kidney or pinto beans, cooked & drained; 1 c. whole kernel corn, drained; 2 Tbsp. cilantro, chopped; Salt & pepper to taste; 1/2 c. sharp cheddar cheese, shredded; 1/2 c. spicy tomato salsa

Mexican Stuffed Potato – a delicious recipe with potatoes, non-fat sour cream, milk, kidney, whole kernel corn, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large potatoes, baked
3 Tbsp. non-fat sour cream
3 Tbsp. fat-free milk
1 c. kidney or pinto beans, cooked & drained
1 c. whole kernel corn, drained
2 Tbsp. cilantro, chopped
Salt & pepper to taste
1/2 c. sharp cheddar cheese, shredded
1/2 c. spicy tomato salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stuffed Potato

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