How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef - Cream Cheese?

You need 3 ingredients. The key ingredients include: 3 oz. chipped beef, cut into small pieces, 16 oz. cream cheese, softened, 4 to 5 forkfuls horseradish or to taste.

Is Chipped Beef - Cream Cheese suitable as meat & poultry?

Yes, Chipped Beef - Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef - Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef - Cream Cheese Recipe

Name: Chipped Beef - Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. chipped beef, cut into small pieces; 16 oz. cream cheese, softened; 4 to 5 forkfuls horseradish or to taste

Chipped Beef - Cream Cheese – a delicious recipe with beef, cream cheese, forkfuls horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. chipped beef, cut into small pieces
16 oz. cream cheese, softened
4 to 5 forkfuls horseradish or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

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Chipped Beef - Cream Cheese

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