How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef-Cheese Dip?

You need 4 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1/2 c. finely chopped chipped beef (use the less salty kind), 1 tsp. horseradish mustard, 1 c. commercial sour cream.

Is Chipped Beef-Cheese Dip suitable as snacks & appetizers?

Yes, Chipped Beef-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipped Beef-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipped Beef-Cheese Dip Recipe

Name: Chipped Beef-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1/2 c. finely chopped chipped beef (use the less salty kind); 1 tsp. horseradish mustard; 1 c. commercial sour cream

Chipped Beef-Cheese Dip – a delicious recipe with cream cheese, beef, horseradish mustard, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese, softened
1/2 c. finely chopped chipped beef (use the less salty kind)
1 tsp. horseradish mustard
1 c. commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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