How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef Bread Dip?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. chipped beef, finely chopped, 1 (16 oz.) carton sour cream, 1 (8 oz.) pkg. cream cheese, softened, 1 small onion, grated, and more.

Is Chipped Beef Bread Dip suitable as snacks & appetizers?

Yes, Chipped Beef Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chipped Beef Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipped Beef Bread Dip Recipe

Name: Chipped Beef Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. chipped beef, finely chopped; 1 (16 oz.) carton sour cream; 1 (8 oz.) pkg. cream cheese, softened; 1 small onion, grated; horseradish to taste; 1 round rye loaf bread (unsliced)

Chipped Beef Bread Dip – a delicious recipe with chipped beef, sour cream, cream cheese, onion, horseradish, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 oz.) pkg. chipped beef, finely chopped
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1 small onion, grated
horseradish to taste
1 round rye loaf bread (unsliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

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