Chipped Beef Appetizers

1. 1

   Cream the cheese. Add enough mayonnaise to make it smooth and easy to spread.

2. 2

   Mix together thoroughly.

3. 3

   Have butcher slice chipped beef thick enough to spread cheese mixture on.

4. 4

   Spread mixture thinly on meat slices. Roll up like jelly roll.

5. 5

   Cut in 1-inch slices and fasten with toothpicks.

No nutritional information available.

No additional tips available.