Chipotle Turkey Panini

1. 1

   Preheat a panini grill (If you co not have a panini grill this can be done in a skillet or on your outdoor grill).

2. 2

   Stir together mayonnaise and chipotle chile sauce in a small bowl.

3. 3

   Stir half of the chipotle sauce in with the turkey.

4. 4

   Spread one side of each slice of sourdough with remaining chipotle sauce. Layer bottom halves with equal amounts turkey, onion, bacon, tomato and cheese. Top with remaining bread slices, forming 4 sandwiches.

5. 5

   Gently press sandwiches together with your hand. Brush both outer sides of sandwiches with olive oil; you will probably not use an entire 1/4 cup of olive oil.

6. 6

   Grill paninis about 5 minutes in the preheated grill, or until bread is golden brown and cheese is melted. Or heat them over medium-low heat, covered, in a large skillet for about 4 minutes on each side, until bread is toasted on both sides and sandwich is heated throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.