Chipotle Turkey Cutlets with Charred Corn Salsa

1. 1

   Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes.

2. 2

   Set aside.

3. 3

   Sprinkle turkey on both sides with chile powder; sprinkle with salt.

4. 4

   Heat 1 tablespoon oil in large skillet over medium-high heat.

5. 5

   Add half of turkey and saute until cooked through, about 1 1/2 minutes per side.

6. 6

   Transfer to plate.

7. 7

   Repeat with 1 tablespoon oil and remaining turkey.

8. 8

   Add 2 tablespoons oil to drippings in skillet.

9. 9

   Add bell pepper and onion; saute 3 minutes.

10. 10

    Increase heat to high and add charred corn.

11. 11

    Saute until peppers begin to brown, about 3 minutes longer.

12. 12

    Stir in cilantro and lime juice.

13. 13

    Season salsa with salt and pepper; transfer to medium bowl.

14. 14

    Return turkey to skillet and reheat, about 1 minute.

15. 15

    Spoon salsa over turkey and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.