How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. boneless chicken (1 1/2 to 2 lb.), 1 can Ro-Tel tomatoes, 1 pkg. flour tortilla shells (10), 1 small carton sour cream (8 oz.), and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless chicken (1 1/2 to 2 lb.); 1 can Ro-Tel tomatoes; 1 pkg. flour tortilla shells (10); 1 small carton sour cream (8 oz.); 1 can cream of chicken soup; 1 1/2 c. grated cheese (mild Cheddar)

Chicken Enchilada Casserole – a delicious recipe with boneless chicken, Ro-Tel tomatoes, flour tortilla shells, sour cream, cream of chicken soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. boneless chicken (1 1/2 to 2 lb.)
1 can Ro-Tel tomatoes
1 pkg. flour tortilla shells (10)
1 small carton sour cream (8 oz.)
1 can cream of chicken soup
1 1/2 c. grated cheese (mild Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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