Chipotle Turkey Cutlets Recipe

Name: Chipotle Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons whole wheat flour; 2 teaspoons sesame seeds; 1/2 teaspoon black pepper; 4 (4 ounce) turkey breast cutlets; Chipotle Sauce; 1 tablespoon olive oil, divided; 3/4 cup onion, finely diced; 1 garlic clove, finely minced; 2 teaspoons chipotle chiles in adobo, finely chopped into a paste; 3/4 teaspoon ground cumin; 1 tablespoon unsweetened cocoa; 1 pinch cinnamon; 1 teaspoon balsamic vinegar; 3/4 cup reduced-sodium fat-free chicken broth; 1 (14 1/2 ounce) can petite diced tomatoes, undrained

Servings: persons

2 teaspoons whole wheat flour
2 teaspoons sesame seeds
1/2 teaspoon black pepper
4 (4 ounce) turkey breast cutlets
Chipotle Sauce
1 tablespoon olive oil, divided
3/4 cup onion, finely diced
1 garlic clove, finely minced
2 teaspoons chipotle chiles in adobo, finely chopped into a paste
3/4 teaspoon ground cumin
1 tablespoon unsweetened cocoa
1 pinch cinnamon
1 teaspoon balsamic vinegar
3/4 cup reduced-sodium fat-free chicken broth
1 (14 1/2 ounce) can petite diced tomatoes, undrained

1
Combine the first 3 ingredients. Sprinkle turkey with mixture.
2
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until browned. Remove from pan.
3
Heat remaining teaspoon oil in pan. Add onion and saute 3 minutes until the onions are softened and browned a bit on the edges. Stir in the cocoa, cumin, chipotle pepper and cinnamon. Add the vinegar, broth and tomatoes. Cook for 3 minutes until the sauce begins to bubble.
4
Return the turkey cutlets to the pan spooning a bit of the sauce on top. Cover and reduce heat. Simmer for 15 minutes until turkey is cooked tender and the sauce has thickened.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons whole wheat flour, 2 teaspoons sesame seeds, 1/2 teaspoon black pepper, 4 (4 ounce) turkey breast cutlets, and more.

Yes, Chipotle Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Turkey Cutlets

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