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1
For the burgers:
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In a medium-sized saute pan, heat 2 tablespoons of olive oil over medium heat.
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3
Add jalapeno, red pepper, onion and garlic.
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Season with salt and pepper.
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Saute for 4 minutes, just until the veggies soften slightly.
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6
They will cook the rest of the way in the burger.
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Take off heat and set aside for a few minutes.
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8
In a large bowl, add the ground turkey, chipotle in adobo, cayenne, coriander, cumin, chili powder, Worcestershire sauce, Tabasco, and salt and pepper to taste.
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9
Add the veggies and grated cheese.
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10
Mix until combined and then form the mixture into patties.
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11
I usually get about 6 burgers.
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12
Fire up the grill or heat a cast iron pan over medium high heat.
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13
Cook for 4-5 minutes on each side.
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14
If you are feeling fancy, toast the burger buns.
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15
Top burgers with tomato, lettuce, and a generous amount of guacamole.
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Enjoy!
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17
For the guacamole:
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Use a knife to cut around the seed of your avocados and pull the halves apart.
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19
Remove the seed.
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Using a spoon, scoop out the inside of the avocados and place them in a large bowl.
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21
Start with 1 teaspoon of salt and 1/2 teaspoon of pepper and add it to your avocados.
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22
You may need more salt, but make sure you taste it first before adding more and over salting the dish.
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23
Avocados tend to need a healthy helping of salt.
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Add the lemon juice and Tabasco.
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25
Smash the avocado mixture until it becomes creamy but still remains slightly chunky.
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26
I use a pastry cutter, but a fork will work just fine.
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27
Add the minced garlic, onion and jalapeno to the avocado mixture and stir.
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28
Make sure you taste the mixture to see if it needs more salt, pepper or Tabasco.
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29
Refrigerate until youre ready to eat it.
