Chipotle Tenderloin Bruschetta – a delicious recipe with chop marinade, chipotle chile, beef tenderloin, butter, bread, cilantro sprigs. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Stir together marinade and chipotle chile in a small bowl. Place tenderloin in a 9-inch square pan.
2
Bake at 400u00b0 for 20 minutes. Pour marinade mixture evenly over tenderloin, and bake 10 more minutes or to desired degree of doneness. Remove from oven; place beef on a platter, and cover. Let stand 10 minutes; cut into thin slices.
3
Melt butter in same pan over medium heat, and cook 2 minutes, stirring to loosen particles from bottom of pan. Add tenderloin and any accumulated juices to pan; toss to coat. Arrange meat mixture evenly on bread slices, and top with desired toppings.
4
CHIPOTLE BEEF BRUSCHETTA: Substitute 1 (1 1/2-pound) eye-of-round roast for tenderloin. Prepare recipe as directed, baking roast 20 minutes. Pour marinade over roast, and bake 20 more minutes. Proceed as directed.
549
kcal
Calories
40
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup steak & chop marinade with garlic & cracked black pepper, 1 tablespoon chopped chipotle chile in adobo sauce, 1 1/2 pounds beef tenderloin, 1/4 cup butter, and more.
Yes, Chipotle Tenderloin Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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