Chipotle-Sweet Potato Shepherd'S Pie – a delicious recipe with Topping:, chipotle chiles, sweet potatoes, milk, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
To prepare topping, remove 1 chile and 2 teaspoons sauce from can; reserve remaining chiles and sauce for another use. Coarsely chop 1 chile.
3
Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Place potatoes, chopped chile, 2 teaspoons adobo sauce, milk, salt, and 1/4 teaspoon pepper in a large bowl. Beat with a mixer at medium speed until smooth.
4
To prepare filling, cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Remove from pan; drain.
5
Heat pan coated with cooking spray over medium-high heat. Add onion, carrot, and garlic; saute 8 minutes or until tender. Return beef to pan; stir in peas and remaining ingredients. Cook 2 minutes.
6
Spoon beef mixture into a 3-quart casserole; top with sweet potato mixture, spreading evenly. Bake at 400u00b0 for 30 minutes or until thoroughly heated.
533
kcal
Calories
4
g
Fat
106
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Topping:, 1 (7-ounce) can chipotle chiles in adobo sauce, 2 1/4 pounds peeled sweet potatoes, cut into 1-inch pieces, 1 cup 2% reduced-fat milk, and more.
Yes, Chipotle-Sweet Potato Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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