Chipotle Sweet Potato Fries

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   ["Wash the sweet potatoes, trim the ends, and slice in 1/8"" thick rounds. (Optionally, soak potato slices in ice water for 15 minutes and then dry thoroughly before frying. This helps make them a little crispier.)", "In a small bowl, mix together sugar, cinnamon, chipotle, cayenne, and salt, and set aside.", "In a large, heavy pot, heat 1 inch of vegetable or canola oil over medium heat, until it reaches 350u00b0F, using a candy thermometer to measure the temperature. Fry the sweet potatoes in single-layer batches for about 4-5 minutes, transferring to a paper-towel lined platter once they are crispy and slightly browned.", "When all the potatoes are done frying, transfer them to a large serving bowl, gently toss with the sugar mixture and serve hot."]

* Per serving · 4 servings · Values may vary.

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