Sweet Potatoes With Pecans And Blue Cheese Recipe

Name: Sweet Potatoes With Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 1 small onion; 4 tablespoons olive oil; 1 tablespoon butter; 1/3 cup pecans; 1 tablespoon light brown sugar; 4 teaspoons cider vinegar; 1 1/2 teaspoons honey; 1 garlic clove; 2 tablespoons blue cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 large sweet potatoes
1 small onion
4 tablespoons olive oil
1 tablespoon butter
1/3 cup pecans
1 tablespoon light brown sugar
4 teaspoons cider vinegar
1 1/2 teaspoons honey
1 garlic clove
2 tablespoons blue cheese
1/2 teaspoon salt
1/2 teaspoon pepper

1
Peel sweet potatoes and cut into thin wedges.
2
Peel and chop onion.
3
Preheat oven to 375 degrees.
4
In 15 x 10 pan place potatoes, onion and drizzle with 2 T olive oil.
5
Salt and pepper to taste.
6
Bake for 30-35 minutes, stirring once.
7
Meanwhile, in a skillet, melt butter over medium heat, stir in pecans, brown sugar and 1/4 t salt.
8
Cook and stir about 3 minutes until pecans are coated with sugar.
9
remove from heat and let cool on foil.
10
For dressing:.
11
whisk together honey, vinegar, garlic, 1/4 t salt, 1/4 t pepper.
12
Slowly whisk in remaining olive oil until combined.
13
Whisk in 1 T blue cheese.
14
Transfer potatoes and onions to serving plate.
15
Drizzle with dressing and remaining blue cheese.
16
Sprinkle with pecans.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large sweet potatoes, 1 small onion, 4 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Sweet Potatoes With Pecans And Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Pecans And Blue Cheese

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