"Chipotle" Style Chicken Burrito Bowls Recipe

Name: "Chipotle" Style Chicken Burrito Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans; 1 cup sour cream; 1 (11 ounce) can diced tomatoes with chiles and cilantro (if you can find it); 1 (14 1/2 ounce) can sweet corn; 3 -4 chicken breasts, shredded; 1 (8 ounce) box goya Mexican rice or (8 ounce) box jasmine rice; 1 teaspoon fresh cilantro; 1/4 teaspoon cumin; 1/2 teaspoon adobo seasoning (red top); 1 pinch paprika; 1 (1 1/4 ounce) package taco seasoning; 1 pinch salt (optional); 1 pinch pepper (optional); 1 (1 ounce) package guacamole seasoning mix; 1 -2 avocado; lettuce, shredded (optional); 1 -2 cup of shedded cheddar cheese or 1 -2 cup monterey jack cheese; extra virgin olive oil

Servings: persons

1 (14 ounce) can black beans
1 cup sour cream
1 (11 ounce) can diced tomatoes with chiles and cilantro (if you can find it)
1 (14 1/2 ounce) can sweet corn
3 -4 chicken breasts, shredded
1 (8 ounce) box goya Mexican rice or (8 ounce) box jasmine rice
1 teaspoon fresh cilantro
1/4 teaspoon cumin
1/2 teaspoon adobo seasoning (red top)
1 pinch paprika
1 (1 1/4 ounce) package taco seasoning
1 pinch salt (optional)
1 pinch pepper (optional)
1 (1 ounce) package guacamole seasoning mix
1 -2 avocado
lettuce, shredded (optional)
1 -2 cup of shedded cheddar cheese or 1 -2 cup monterey jack cheese
extra virgin olive oil

1
Cut up chicken and add cumin, taco seasoning salt + pepper, paprika, and Adobo, set to the side;.
2
Cook rice according to the directions on the box.
3
In a large saute or frying pan on med-high heat, estimate and add 2 tablespoons Extra Virgin Olive Oil;.
4
Add chicken.
5
While chicken is cooking, peel avacados and make guacamole according to package directions. Refrigerate.
6
Open cans of black beans, corn, diced tomatoes with chiles and cilantro and put in small bowls. If you'd like, you can warm, the can of beans and corn (not together, or together). Don't warm the can of diced tomatoes, unless you like warm salsa/tomato mixture.
7
Once chicken and rice is done, you can start plating. Letting everyone add the toppings of their choice is part of the fun of the meal!
8
P.S.
9
Suggestion for plating - put shredded lettuce in bowl or plate first - then add rice, then chicken, then toppings (guacamole, black beans, cheese, corn, diced tomato mixture, sour cream, or anything else you think would be good).

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (14 ounce) can black beans, 1 cup sour cream, 1 (11 ounce) can diced tomatoes with chiles and cilantro (if you can find it), 1 (14 1/2 ounce) can sweet corn, and more.

Yes, "Chipotle" Style Chicken Burrito Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chipotle" Style Chicken Burrito Bowls

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