Chipotle-Stuffed Sweet Potatoes with Pomegranate-Pi

Name: Chipotle-Stuffed Sweet Potatoes with Pomegranate-Pistachio Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Sweet Potatoes; 1 whole Chipotle Pepper Canned In Adobo, Finely Chopped; 1 teaspoon Adobo Sauce From The Chipotle Can; 1 teaspoon Honey Or Agave; 1 pinch Salt; 1- 1/2 whole Ripe Avocados, Peeled, Pitted And Diced; 2 Tablespoons Fresh Lemon Juice; 1/2 cups Plus 2 Tablespoons Pomegranate Arils; 1/4 cups Shelled Pistachios, Coarsely Chopped; 2 Tablespoons Freshly Chopped Cilantro; 1 pinch Salt; 1 pinch Fresh Ground Pepper

Servings: persons

4 whole Medium Sweet Potatoes
1 whole Chipotle Pepper Canned In Adobo, Finely Chopped
1 teaspoon Adobo Sauce From The Chipotle Can
1 teaspoon Honey Or Agave
1 pinch Salt
1- 1/2 whole Ripe Avocados, Peeled, Pitted And Diced
2 Tablespoons Fresh Lemon Juice
1/2 cups Plus 2 Tablespoons Pomegranate Arils
1/4 cups Shelled Pistachios, Coarsely Chopped
2 Tablespoons Freshly Chopped Cilantro
1 pinch Salt
1 pinch Fresh Ground Pepper

1
Preheat the oven to 400 F. Line a baking sheet with foil and set aside.
2
Wash your sweet potatoes and dry them well.
3
(You want them very clean so you can eat the skins if you feel like it, okay?)
4
Use a fork to carefully poke holes all over the sweet potatoes (about 2 fork pokes per side should do it), and place the sweet potatoes on the baking sheet.
5
Transfer the potatoes to the oven and bake for 60-70 minutes until theyre very tender.
6
While the potatoes are baking, prepare the guacamole.
7
In a medium bowl mash the avocados with a fork until almost smooth (a few chunks are okay, people).
8
Mix in the lemon juice, pomegranate arils, pistachios and cilantro.
9
Season with salt and fresh ground pepper to taste.
10
Press a piece of plastic wrap onto the surface of the guacamole to keep it from browning while you finish the potatoes.
11
When they are done remove the potatoes from the oven.
12
Slice off a portion of the top of each sweet potato to reveal the inside.
13
Use a spoon to scoop out the insides of each sweet potato and transfer the flesh to a medium bowl, leaving a 1/4-inch layer of potato inside the skins.
14
Mash the potato flesh with a fork and then mix in the chopped chipotle peppers, adobo, and honey/agave.
15
Season with salt to taste.
16
(If you dont feel like removing the potato flesh from the skins, just mash the insides of each potato with a fork and divide the chipotle pepper, adobo and honey among each potato.)
17
Carefully spoon the mashed potato mixture back into the skins.
18
Top with plenty of pomegranate-pistachio guacamole and dig into your superfood sensation.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Medium Sweet Potatoes, 1 whole Chipotle Pepper Canned In Adobo, Finely Chopped, 1 teaspoon Adobo Sauce From The Chipotle Can, 1 teaspoon Honey Or Agave, and more.

Yes, Chipotle-Stuffed Sweet Potatoes with Pomegranate-Pistachio Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chipotle-Stuffed Sweet Potatoes with Pomegranate-Pistachio Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions