Chipotle Steak Chili Recipe

Name: Chipotle Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat; 4 can tomato sauce; 1 can tomato paste; 2 large tomatoes; 2 each green bell peppers; 1 large sweet onion; 2 each chopped canned chipotle; 3 clove minced garlic; 2 tbsp paprika; 2 tsp black pepper; 1 tbsp chopped fresh basil; 1 each lime, juiced and zest; 2 tsp chopped fresh cilantro; 1 salt/pepper to taste

Servings: persons

1 lb stew meat
4 can tomato sauce
1 can tomato paste
2 large tomatoes
2 each green bell peppers
1 large sweet onion
2 each chopped canned chipotle
3 clove minced garlic
2 tbsp paprika
2 tsp black pepper
1 tbsp chopped fresh basil
1 each lime, juiced and zest
2 tsp chopped fresh cilantro
1 salt/pepper to taste

1
brown stew meat over medium a high heat in large skillet, cook to medium
2
drain grease then add to crock pot or dutch oven
3
add tomatoes, green pepper, onion, garlic and chipotles
4
add tomato sauce and paste
5
stir everything together
6
cover and heat.
7
Crock pot: high 2+ hours, low 4+hours.
8
Stove top: low-medium 1-2 hours, stirring occasionally

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb stew meat, 4 can tomato sauce, 1 can tomato paste, 2 large tomatoes, and more.

Yes, Chipotle Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Steak Chili

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