Chipotle-Spiked Winter Squash and Black Bean Salad Recipe

Name: Chipotle-Spiked Winter Squash and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch dice; 3 tablespoons balsamic vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon pure maple syrup; 1 chipotle chile in adobo saucedrained, seeded and minced; 2 tablespoons olive oil; Salt and freshly ground pepper; 1 bunch of watercress, tough stems removed (5 ounces); One 15-ounce can black beans, rinsed and drained; 3 scallions, thinly sliced

Servings: persons

1 1/2 pounds butternut squash, peeled and cut into 1/2-inch dice
3 tablespoons balsamic vinegar
1 1/2 tablespoons Dijon mustard
1 tablespoon pure maple syrup
1 chipotle chile in adobo saucedrained, seeded and minced
2 tablespoons olive oil
Salt and freshly ground pepper
1 bunch of watercress, tough stems removed (5 ounces)
One 15-ounce can black beans, rinsed and drained
3 scallions, thinly sliced

1
Spread the butternut squash in a steamer insert and set in a pot above boiling water.
2
Cover and steam until tender, about 10 minutes.
3
Let cool.
4
Whisk the vinegar with the mustard, maple syrup and chipotle chile.
5
Gradually whisk in the olive oil until thickened.
6
Season with salt and pepper.
7
In a large bowl, combine the watercress with the butternut squash, black beans and scallions.
8
Add the dressing and gently toss to coat.
9
Season with salt and pepper and serve.

1301

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch dice, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons Dijon mustard, 1 tablespoon pure maple syrup, and more.

Yes, Chipotle-Spiked Winter Squash and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle-Spiked Winter Squash and Black Bean Salad

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