Broken Glass Salad – a delicious recipe with boiling water, cold water, dessert, boiling water, cold water, O. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
2
Chill until firm.
3
Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
4
Add lemon jello to boiling juice.
5
Remove from heat.
6
Add sugar.
7
Stir until dissolved.
8
Add 1/2 cup cold water.
9
Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
10
Cut jello into 1/2 inch cubes.
11
Fold into pineapple mixture.
12
Pour into glass bowl.
13
Chill 5-8 hours or overnight.
1687
kcal
Calories
180
g
Fat
26
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (3 ounce) package lime Jell-O gelatin, 1 cup boiling water, 1/2 cup cold water, 1 (3 ounce) package strawberry Jell-O gelatin dessert, and more.
Yes, Broken Glass Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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