Baked Ham With Orange-Honey Glaze

1. 1

   In a saucepan, combine the first 3 ingredients.

2. 2

   Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.

3. 3

   Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.

4. 4

   Add in the dry mustard and next 3 ingredients; stir to combine.

5. 5

   Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.

6. 6

   Remove the cinnamon stick and take the pan off the stove burner and set aside.

7. 7

   Score the fat on the ham in a diamond pattern; stud with whole cloves.

8. 8

   Place ham, fat side up, on a rack in a shallow roasting pan.

9. 9

   Insert meat thermometer; make sure it does not touch fat.

10. 10

    Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140-u00b0.

11. 11

    After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.

12. 12

    Heat the remaining sauce; add orange sections; serve with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.