Name: Chipotle Sloppy Joes
Yield: 4 servings
Ingredients: 1 -2 tablespoon oil; 1 1/2 cups chopped onions; 1 (7 ounce) can chipotle chiles in adobo (will not use whole can); 1 lb ground chuck or 1 lb sirloin; 1 teaspoon minced garlic; 2 tablespoons tomato paste; 1 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1 (8 ounce) can tomato sauce; hamburger bun, toasted

Servings: 4 persons

1 -2 tablespoon oil
1 1/2 cups chopped onions
1 (7 ounce) can chipotle chiles in adobo (will not use whole can)
1 lb ground chuck or 1 lb sirloin
1 teaspoon minced garlic
2 tablespoons tomato paste
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1 (8 ounce) can tomato sauce
hamburger bun, toasted

1
Heat oil in pan over medium-high heat.
2
Add onion and cook for 4 minutes until turning soft, stirring frequently.
3
Remove 1 teaspoon adobo sauce from can and set aside.
4
Remove 1 chipotle chile from can; chop and set aside. Reserve remaining chiles and adobo sauce for another use.
5
Add hamburger to pan with onions. Cook until brown, stirring to crumble. Drain grease from pan.
6
Add garlic and continue to cook another 2 minutes.
7
Add reserved adobe sauce, reserved chile, tomato paste, salt, cumin and tomato sauce, stirring to mix. Cook 3 minutes, stirring occasionally.
8
Serve on buns.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chipotle Sloppy Joes

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