How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Cod With Olives And Potatoes In Parchment ?

You need 10 ingredients. The key ingredients include: 1/2 pound small Yukon Gold potatoes, 6 tablespoons extra-virgin olive oil, divided, 1 tablespoon plus 2 teaspoons finely chopped oregano, divided, 2 1/4 teaspoons fine sea salt, divided, and more.

Is Black Cod With Olives And Potatoes In Parchment suitable as seafood?

Yes, Black Cod With Olives And Potatoes In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Cod With Olives And Potatoes In Parchment ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Cod With Olives And Potatoes In Parchment

Name: Black Cod With Olives And Potatoes In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small Yukon Gold potatoes; 6 tablespoons extra-virgin olive oil, divided; 1 tablespoon plus 2 teaspoons finely chopped oregano, divided; 2 1/4 teaspoons fine sea salt, divided; 8 (5-ounce) pieces skinless black cod, Pacific cod, or haddock fillet (about 1 inch thick), any bones removed; 1 lemon, very thinly sliced; 6 garlic cloves, thinly sliced; 1/2 cup Kalamata-style black olives, pitted and cut into slivers; 1/2 cup flat-leaf parsley leaves; an adjustable-blade slicer; 8 (12- to 15-inch) squares of parchment paper; kitchen string

Try this homemade Black Cod With Olives And Potatoes In Parchment recipe the whole family will love. Made with potatoes, extra-virgin olive oil, oregano…

This Black Cod With Olives And Potatoes In Parchment relies on simple, everyday ingredients such as small yukon gold potatoes, fine sea salt, divided, lemon, very thinly sliced and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Cod With Olives And Potatoes In Parchment

Tips for the best results

Variations & substitutions

My Personal Notes

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