Triple Pear Puree

1. 1

   Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.

2. 2

   Puree mixture in blender in batches until smooth.

3. 3

   Return to saucepan.

4. 4

   Mix in vinegar and sugar.

5. 5

   Simmer until reduced by 13 and thickened to consistency of applesauce, stirring frequently, about 40 minutes.

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