Chipotle Salsa (For Canning) Recipe

Name: Chipotle Salsa (For Canning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups roma tomatoes; 4 cups sweet peppers, chopped; 2 cups onions, minced; 4 garlic cloves; 1 hot pepper (such as jalepeno); 1 -2 tablespoon chipotle pepper, pureed; 3/4 cup cider vinegar; 1 tablespoon salt; 1 tablespoon sugar; 2 teaspoons paprika; 16 ounces tomato paste; 1/4 cup cilantro, copped

Servings: persons

8 cups roma tomatoes
4 cups sweet peppers, chopped
2 cups onions, minced
4 garlic cloves
1 hot pepper (such as jalepeno)
1 -2 tablespoon chipotle pepper, pureed
3/4 cup cider vinegar
1 tablespoon salt
1 tablespoon sugar
2 teaspoons paprika
16 ounces tomato paste
1/4 cup cilantro, copped

1
Blanch the tomatoes, remove the skin, and then chop. Measure 8 cups.
2
Mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. Ad the cilantro just before you are ready to pour into jars.
3
Fill into hot, sterilized pint jars and top with hot, sterilized canning lids. I do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety.
4
If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.

427

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups roma tomatoes, 4 cups sweet peppers, chopped, 2 cups onions, minced, 4 garlic cloves, and more.

Yes, Chipotle Salsa (For Canning) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chipotle Salsa (For Canning)

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