How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 2 lb. beef sirloin or tenderloin, 3 Tbsp. oleo, 1 1/2 or 2 c. canned mushrooms, 1/2 c. chopped onions, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef sirloin or tenderloin; 3 Tbsp. oleo; 1 1/2 or 2 c. canned mushrooms; 1/2 c. chopped onions; 1 Tbsp. flour; 3/4 c. red cooking wine (Burgundy; more can be added); salt and pepper; ketchup and water if needed

Beef Burgundy – a delicious recipe with beef sirloin, oleo, mushrooms, onions, flour, red cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef sirloin or tenderloin
3 Tbsp. oleo
1 1/2 or 2 c. canned mushrooms
1/2 c. chopped onions
1 Tbsp. flour
3/4 c. red cooking wine (Burgundy; more can be added)
salt and pepper
ketchup and water if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Burgundy

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