How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle-Rubbed Beef Tenderloin?

You need 9 ingredients. The key ingredients include: 1 beef tenderloin roast (2 pounds), 2 teaspoons canola oil, 3 teaspoons coarsely ground pepper, 3 garlic cloves, minced, and more.

Is Chipotle-Rubbed Beef Tenderloin suitable as meat & poultry?

Yes, Chipotle-Rubbed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipotle-Rubbed Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle-Rubbed Beef Tenderloin Recipe

Name: Chipotle-Rubbed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin roast (2 pounds); 2 teaspoons canola oil; 3 teaspoons coarsely ground pepper; 3 garlic cloves, minced; 2-1/2 teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon ground coriander; 1/2 teaspoon ground chipotle pepper; 1/4 teaspoon cayenne pepper

Chipotle-Rubbed Beef Tenderloin – a delicious recipe with tenderloin, canola oil, ground pepper, garlic, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef tenderloin roast (2 pounds)
2 teaspoons canola oil
3 teaspoons coarsely ground pepper
3 garlic cloves, minced
2-1/2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon ground chipotle pepper
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chipotle-Rubbed Beef Tenderloin

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