Chipotle Ranch Chicken Wings with Chipotle Ranch Dressing

1. 1

   Note the wings require inactive chill/marinating time of 4 hours.

2. 2

   In a small bowl, whisk together the garlic powder, onion powder, chipotle chili powder, dried dill and a generous dash of salt and black pepper.

3. 3

   Set aside.

4. 4

   In a large bowl, whisk together the buttermilk, half of the hot sauce and 1 tablespoon of the spice mix.

5. 5

   Add the wings to the bowl and toss to coat.

6. 6

   Cover and refrigerate for at least 4 hours or up to overnight.

7. 7

   Remove from fridge, drain completely and set aside.

8. 8

   Preheat your oven to 425 F and line a large rimmed baking sheet with foil.

9. 9

   Spray generously with a non-stick spray.

10. 10

    Into a large bowl, add all but 1 tablespoon of the remaining spice mix.

11. 11

    Add the wings and toss to evenly coat.

12. 12

    Pour the wings onto the prepared baking sheet and space apart evenly.

13. 13

    Bake for 45-50 minutes or until brown and crispy, flipping the chicken wings at the 35 minute mark.

14. 14

    While your wings are baking prepare your chipotle ranch dressing.

15. 15

    In a medium bowl, whisk together the mayo, Greek yogurt, sour cream, vinegar, sugar, chives, dill, remaining half of the hot sauce and remaining 1 tablespoon of spice mix.

16. 16

    Cover and refrigerate until you are ready to serve.

17. 17

    Serve the chipotle ranch wings with a garnish of fresh chives and the chipotle ranch dressing.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.